1/3 cup brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup softened butter or margarine
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
2 apples, peeled and chopped, mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon
3/4 cup of powdered sugar
1-2 tablespoons of milk (depending on thickness of glaze wanted)
Mix brown sugar and cinnamon together in a bowl. Set aside.
In another medium-sized bowl, beat white sugar and butter together with an electric mixer.
Beat in eggs, 1 at a time.
Add vanilla extract, mix.
Add flour and baking powder, mix.
Add milk and mix until smooth.
Pour half the batter into the a loaf pan that has been sprayed with cooking spray (like Pam).
Add half the brown sugar/cinnamon mixture and swirl through batter with a knife.
Add half the chopped up apples.
Pour in the remaining batter. Then add the remaining brown sugar/cinnamon mixture, swirl, and top with remaining apples.
Bake for approximately 60 minutes or until a toothpick inserted in the center of the loaf comes out clean.
To make glaze, mix powdered sugar and milk or cream together until well mixed.
Let cool before drizzling with glaze.