RECIPE: APPLE PIE FRENCH TOAST

french-toast

Ingredients
Apple Pie Topping
2 apples, peeled and sliced
3/4 brown sugar
4 tablespoons butter or margarine
1/4 teaspoon vanilla
1/2 cinnamon
Toast
3 eggs
1/2 cup milk
1/4 teaspoon vanilla
cinnamon
Instructions
Put apples, brown sugar and butter into a pot on the stove over medium heat and mix until the butter melts and the brown sugar dissolves. Add vanilla and cinnamon. Boil for about 2 minutes and then reduce to a simmer while you cook the toast. I will sometimes have this on the stove for an hour.
In a pie pan or tupperware container big enough to fit a piece of bread, whisk together eggs, milk and vanilla. Completely submerge a slice of bread in the mixture and coat both sides. Put the bread on a griddle or large frying pan on the stove. Sprinkle one side with cinnamon, flip over and sprinkle cinnamon on the other side. Cook until lightly browned on both sides.
Pour apple pie mixture over toast and serve. You can also sprinkle it with icing sugar.
This makes about 8-9 slices of french toast.
I sometimes just sort of wing the egg/milk mixture to get more or less pieces of toast which is something you learn with experience making French toast.
signature
Advertisements
This entry was posted in Food, Recipes and tagged , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s